Sheet-Pan Baked Feta with Broccolini, Tomatoes, and Lemon
A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results!Why does the sidebar now show random apps in Android 15?
Motorola.com for the current lineup of Motorola products from phones to smart home devices.Crispy Halloumi with Tomatoes and White Beans

A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results!
Bulgogi-Style Tofu on top of Roasted Gochujang Cabbage, Take 2

A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results!
No wok hei, no food
This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.Vegetarian pad Thai

Too shitty for /r/food and r/foodporn, but better than /r/shittyfoodporn. Refugees from /r/foodporn welcome.
Mixed up the lemon juice and egg whites in Japanese cheesecake

For those times when you see that multilayered crepe cake and think "I can do that" then wonder why you have an oozing alien bubbling from the garbage can.
Cold Tofu Salad With Tomatoes and Peaches

A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results!
Roasted gochujang cabbage topped with bulgogi-style tofu

A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results!
This extremely specific timing for snack availability on American

Aww, cripes. I didn't know I'd have to write a description. How many words is that so far, like a hundred? Soooo, yeah. Mildly interesting stuff. Stuff that interests you. Mildly. It's in the name, ffs.